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With 4,5% acidity, this vinegar gives a nice sour kick to your favorite Philippine dish.
This vinegar is made from sugar cane juice, giving it a fresh taste. Contrary to what you might expect, it’s not sweeter than other vinegars as there is no residual sugar. With 4,5% acidity, this vinegar gives a nice sour kick to your favorite Philippine dish. Wash your meat of fish with it before cooking, or use it in a simple dipping sauce.
| Ingredients | cane vinergar, water. Storage conditions: store cool and dry. |
| Energy | 0kJ/0kcal |
| Fat | 0g. |
| Of which saturated fat | 0g. |
| Carbohydrates | 0g. |
| Of which sugars | 0g. |
| Protein | 0g. |
| Salt | 0g. |
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