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Instant, easy to make, and delicious: these noodles are the perfect savory snack.
For more than 50 years, Samyang has been producing food products with natural ingredients and traditional Korean flavors. These delicious noodles have a unique kimchi taste.
| Ingredients | Noodles (90,4%): WHEAT flour (GLUTEN), modified tapioca starch, palm oil, modified potato starch, salt, emulsifier (E322 (SOY)), onion extract, acidity regulators (E330, E339, E500, E501), thickener (E412), mixed tocopherol powder, flavored oil (green tea), coloring agent (E101). Soup (9,6%): 26% kimchi powder, salt, flavor enhancers (E621, E632), sugar, SOY sauce powder (defatted SOYbeans, acidity regulators (E500, E507, E524), water, salt, WHEAT (GLUTEN)), yeast extract powder, dried bok choy, 0,5% red pepper powder, 2% mixed herb powder (chilli, garlic, onion), 1,7% dried kimchi flakes, dried chives, acidity regulators (E296, E363), black pepper powder, paprika extract, caramel powder, garlic oil. Storage conditions: store in a cool, dry place. |
| Energy | 1735kJ/412kcal |
| Fat | 12,5g. |
| Of which saturated fat | 5,8g. |
| Carbohydrates | 66,7g. |
| Of which sugars | 2,5g. |
| Protein | 8,3g. |
| Salt | 3,8g. |
| Gluten | x |
| Soy | x |
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