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This dark colored vinegar is made from sugar cane and Iloco wine or: Basi. It is perfect for marinades or seasoning.
Think of Sukan Iloco as a dipping sauce or when making adobo, empanadas, meat stews and salad dressings.
| Ingredients | sugarcane vinegar, water. Storage conditions: store cool and dry. |
| Energy | 0kJ/0kcal |
| Fat | 0g. |
| Of which saturated fat | 0g. |
| Carbohydrates | 0g. |
| Of which sugars | 0g. |
| Protein | 0g. |
| Salt | 0g. |
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